Pasta with red chicken sauce and vegetables. Red Sauce and Meatballs Daisy's Kitchen - Blog. Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce. Fresh roasted vegetables are hard to beat.
You can cook Pasta with red chicken sauce and vegetables using 31 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pasta with red chicken sauce and vegetables
- It’s of Chicken sauce.
- You need of boneless Chicken(small pieces).
- Prepare of Yogurt.
- You need of Lemon juice.
- It’s of Tandoori masala.
- Prepare of Vinegar.
- You need of Ginger and garlic paste.
- It’s of Oil.
- Prepare of Tomato puree.
- It’s of Salt or to taste.
- You need of Red chilli powder or to taste.
- Prepare of Turmeric powder.
- You need of Chilli sauce.
- It’s of Ketchup.
- It’s of Vegetable.
- Prepare of Peas boiled.
- It’s of Cabbages chopped.
- You need of Capsicum chopped.
- Prepare of Carrot chopped.
- You need of Oil.
- You need of Salt.
- Prepare of Black/white pepper.
- You need of Chicken powder.
- It’s of Chilli sauce.
- It’s of Soya sauce.
- You need of Vinegar.
- It’s of Macaroni.
- It’s of macronies boiled.
- Prepare of Vinegar.
- Prepare of White pepper.
- You need of Chicken powder.
This chicken and pasta combination features a variety of vegetables, including green beans, tomatoes, and spinach. Serve the chicken and sauce with your favorite pasta. Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce. This meal can also be made without veggies but I usually add them as This is not specifically an Indian style pasta recipe, so feel free to use a combination of herbs and vegetables that you like.
Pasta with red chicken sauce and vegetables instructions
Chicken marination: take a bowl add chicken, yogurt, lemon juice, ginger garlic paste, vinegar, tandori masala mix it well then cover it and set aside for 30 minutes..
Chicken sauce: take a pan add oil and marinated chicken cover it and cook on low flame for 10 to 12 minutes then add tomato puree, red chilli powder, salt, turmeric powder and mix it well and cook on medium flame until it becomes thick now add chilli sauce and ketchup cover it and cook for 5 minutes on low flame..
Vegetable: take a pan add oil, all vegetables, vinegar, chilli sauce, soya sauce, white/black pepper, salt chicken powder mix it well and cook on high flame for 5 minutes..
Macaroni: take a pan add oil, boiled macronies vinegar, chilli sauce, soya sauce, white pepper, chicken powder mix it well and cook on high flame for 2 minutes..
Now take your serve dish, first put vegetables layer then macronies and then chicken sauce and sprinkle fesh coriander on top..
Our delicious spicy pasta is ready, serve and enjoy..
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat You can sneak a few vegetables that might normally be refused into this scrumptious low fat supper. It is a satisfying and delicious WW recipe. A great way to incorporate greens into your daily diet - swiss chard with white beans cooked in tomato sauce and over pasta! Most delicious recipe for chicken vegetables & pasta stir fry with a Japanese inspired sauce with soy sauce and honey.
