Mashed potato souffle pie. Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it!
You can cook Mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Mashed potato souffle pie
- You need 2 1/4 lb of yellow potatoes.
- You need 1 cup of of bread crumbs(i use progresso,either plain or italian).
- Prepare 4 tbsp of of butter (to go in the mashed potatoes).
- You need 4 piece of of butter (to go on top of the pie before it goes in the oven).
- Prepare 1 large of egg.
- Prepare 1 of ground meat filling.
- Prepare of ground beef filling.
- You need 1 1/4 lb of of ground beef.
- Prepare 2 medium of chopped onions(white, or yellow).
- Prepare 1 pinch of salt.
- Prepare 1/2 tsp of black pepper.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1/4 cup of vegetable oil.
- It’s 1/4 cup of pine cone seeds (optional).
Instant potato flakes are the basis of this amazing Mashed Potato Soufflé. Who knew instant potato flakes could be the basis of such an amazing dish? It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes.
Mashed potato souffle pie step by step
Start by washing the potatoes and boiling them..
After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork..
Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes..
In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan..
Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs..
Spread the meat filling on top of the mashed potatoes..
Spread the 2nd half of the mashed potatoes on top of the meat filling..
Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes..
Then place the rest of the butter on top of the bread crumbs..
Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.).
Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped)..
After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates..
Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down..
Mashed Potato Pie. featured in Fulfilling Homemade Potato Recipes. Mash russet potatoes in a large mixing bowl. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the butter and a pinch of salt to the potatoes. Mash well, using a potato ricer, mouli or traditional masher, adding enough milk or cream to bring it to a creamy consistency.
