Honey Scones.
You can cook Honey Scones using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Honey Scones
- It’s of PlainFlour.
- Prepare of Level Teaspoons Baking Powder.
- Prepare of Salted Butter.
- Prepare of Honey (or more if you want sweeter scones).
- Prepare of Milk.
- You need of Egg wash.
Honey Scones instructions
Heat the oven to 220°C/ 200°C Fan/Gas 7.
Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency.
Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon.
Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch.
Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper.
Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes.
Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked..
Enjoy lovely, light scones 😊.
