Easy Beef and Broccoli. Using a slotted spoon, transfer the beef to a plate and set it aside. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.
You can have Easy Beef and Broccoli using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Beef and Broccoli
- Prepare 2 cups of trimmed broccoli.
- It’s 1 cup of thin sliced beef.
- Prepare 1 tablespoon of minced shallot.
- Prepare 1 tablespoon of chopped scallion.
- It’s 1 cup of beef broth.
- It’s 1/2 cup of soy sauce.
- Prepare 4 tablespoons of sugar.
- Prepare 2 tablespoons of oyster sauce.
- You need 4 tablespoons of dry sherry.
- It’s 1/2 cup of sesame oil.
- It’s 1 teaspoon of corn starch.
- It’s 1 teaspoon of lemon juice.
Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Toss to coat the steak and marinade while you are prepping the sauce and the broccoli.
Easy Beef and Broccoli instructions
Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef).
Add scallions, shallots and broccoli, sauté for another minute.
Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened.
Serve with rice.
Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant How to Make Beef and Broccoli. Blanch broccoli by bringing a large pot of water to a boil.
