Creamy Smoked Sausage Soup. Creamy Smoked Sausage Soup

You can cook Creamy Smoked Sausage Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Smoked Sausage Soup
  1. Prepare 1 tbsp of minced onion.
  2. You need 1 packages of smoked sausage or turkey.
  3. Prepare 2 clove of garlic, minced.
  4. Prepare 4 tbsp of butter.
  5. Prepare 32 oz of chicken broth.
  6. Prepare 1 packages of 10 pack buttermilk biscuits.
  7. You need 1/2 cup of flour.
  8. You need 1 can of evaporated milk.
  9. You need 2 tsp of garlic pepper.
Creamy Smoked Sausage Soup instructions

  1. Heat butter in skillet, add minced garlic and sausage..

  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste..

  3. Add sausage to soup mixture. Bring back to boil, then simmer..

  4. Quarter each biscuit and slowly drop into soup..

  5. Simmer for approximately 10-15 min or until biscuits are fully cooked..

  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration..