Tim's Blue Cheese Salmon Patties. Fine chop Red onion and green pepper Add all ingredints except oil to a mixing bowl and mix well with hands. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties. Mix all the ingredients together well, except for the salmon.
You can cook Tim's Blue Cheese Salmon Patties using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tim's Blue Cheese Salmon Patties
- You need of pink salmon.
- You need of red onion.
- Prepare of green bell pepper.
- It’s of minced garlic.
- Prepare of cornmeal.
- It’s of flour.
- It’s of eggs.
- It’s of cayenne pepper.
- You need of blue cheese crumbles.
Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper.
Tim's Blue Cheese Salmon Patties instructions
Remove bones and skin from salmon.
Fine chop Red onion and green pepper.
Add all ingredints except oil to a mixing bowl and mix well with hands..
Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties..
I forgot oil as ingredient should use about 1/4 cup of your choice of oil..
Fry until golden brown on medeium heat about 5 munutes each side ..
Remove from pan and drain on paper towels..
Most good salmon burgers are not over-seasoned, to allow the great delicate salmon flavor through. Strong cheeses would seem to be good, since other things on salmon (onion, capers, etc) are strong. However, I would suggest the butteriness of a ha. Cut salmon fillet in large chunks and place in a food processor along with salt and pepper and remaining onion. Pulse until salmon is just finely chopped.
