Chicken broccoli alfredo stuffed shells. Then place a little extra sauce on bottom and lay all your shells in baking dish. These chicken broccoli Alfredo shells are awesome. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
You can cook Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken broccoli alfredo stuffed shells
- It’s 2 jars of alfredo sauce.
- You need 2 cups of cooked chicken, shredded.
- Prepare 1 bag of broccoli steamed and chopped.
- It’s 1 cup of shredded cheddar cheese.
- It’s 1/4 cup of shredded parmesan cheese.
- You need 25 of jumbo pasta shells, cooked.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish.
Chicken broccoli alfredo stuffed shells instructions
Preheat oven to 350.
Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
Cook and shred chicken. Steam broccoli bag in microwave and chop..
Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
Cover with foil and bake for 35 minutes.
Spoon more sauce all over shells. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. How to Make Chicken Broccoli Alfredo Stuffed Shells.
