Ham, with Black Eyed Peas and Yellow Rice. Cook the rice with the cup of ham fat, marrow, and skin. Stir in water, Rice Mix and ham. Soak peas according to package directions. Ham, with Black Eyed Peas and Yellow Rice

You can cook Ham, with Black Eyed Peas and Yellow Rice using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ham, with Black Eyed Peas and Yellow Rice
  1. You need of Rice————.
  2. Prepare 2 cup of yellow rice.
  3. It’s 4 cup of water.
  4. Prepare 1 cup of ham, ham fat with skin, and bone marrow.
  5. It’s of Black Eyed Peas————-.
  6. You need 1 pound of dried black eyed peas.
  7. You need 1 teaspoon of salt.
  8. You need 1 of leftover ham shank from a smoked ham.
  9. It’s 3 quarts of water +1 pint.
  10. It’s To taste of hot vinegar sauce see my recipe optional.

Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid. Add Rotel Diced Tomatoes and Green Chilies; continue to stir to loosen any remaining fond on bottom of pan. Add black-eyed peas, cooked sausage, thyme, salt, pepper and chicken broth.

Ham, with Black Eyed Peas and Yellow Rice instructions

  1. Cook the rice with the cup of ham fat, marrow, and skin..

  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..

  3. Add the shank to 3 quarts of water.

  4. Wash and remove any bad peas and any foreign objects, like rocks and so on….

  5. When the shank has boiled for 30 minutes add the peas..

  6. Let them boil about 90 minutes stirring occasionally.

  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..

  8. Add rice to a bowl.

  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..

  10. I hope you enjoy!.

Put onion soup in a medium saucepan. Add can of water, salt and Tabasco. Rinse black eyed peas and remove any debris. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Some families place a dime in the pot of black-eyed peas to symbolize the dish bringing prosperity through coins.