Braised pork and beancurd with satay sauce. Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★ Braised pork and beancurd with satay sauce

You can have Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised pork and beancurd with satay sauce
  1. It’s 120 g of diced pork loin.
  2. You need 2 of sliced shallots.
  3. It’s 2 of sliced thick firm beancurd.
  4. It’s of Marinade for pork:.
  5. You need 2 tsp of light soy sauce.
  6. You need 1/2 tsp of sugar.
  7. Prepare 1 tsp of corn starch.
  8. Prepare 1 tsp of sesame oil.
  9. Prepare of Seasonings (mixed well):.
  10. You need 1 1/2 tbsp of satay sauce.
  11. Prepare 1 tsp of light soy sauce.
  12. It’s 1 tsp of sugar.
  13. You need 1/4 cup of water.
  14. Prepare of Starch solution (mixed well):.
  15. Prepare 1 1/2 tsp of corn starch.
  16. You need 1 1/2 tbsp of water.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Turn the heat back down to low and add Shaoxing cooking wine, regular soy sauce, dark. Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Grill over hot coals, under the broiler or on a stovetop grill pan. Pour in the bean curd sauce that we just made.

Braised pork and beancurd with satay sauce step by step

  1. Dice pork loin and marinate for half an hr..

  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..

  3. Bring half pot of water to the boil. Add beancurds and scald. Drain..

  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..

  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..

  6. Add pork and stir-fry until medium-cooked..

  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..

  8. Pour in the starch solution and cook until the sauce thickens. Serve..

Give it a few stirs and dumpling in the fried shallots and garlic. And that is fall off bones tender. Besides the soy sauce, we haven't added any salt yet. First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right?