Whosaynas Beef Wellington. The parma ham is a super tasty addition. See great recipes for Beef Stuffed Pancake Fry too! Add the spices, beef broth, Rotel Tomatoes, and Tomato Paste in the crock pot.
You can have Whosaynas Beef Wellington using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Whosaynas Beef Wellington
- You need 1 kg of Beef Fillet.
- Prepare 1 tsp of Meat Tenderiser.
- You need 2 tbsp of Papaya (grated).
- You need 1 tbsp of Garlic (paste).
- Prepare 1/2 tsp of Ginger (pounded).
- Prepare 1 1/2 tsp of Salt.
- It’s 1 tsp of Chilli flakes.
- Prepare 1 tbsp of Vinegar.
- Prepare 2 of Onions (slices).
- Prepare 1 cup of Mushroom (slices).
- It’s 1 tbsp of Garlic (chopped).
- It’s 1/2 tsp of Basil (chopped).
- Prepare 1 tsp of Marjoram (dried).
- You need 2 tbsp of Butter.
- It’s 1/4 tsp of Black pepper (pounded).
- Prepare 1 sheet of Puff Pastry.
- Prepare 1/2 cup of Milk.
- It’s 1 of Egg (beat with milk).
Whosaynas Beef Wellington instructions
Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
Cut fillet in two, then slit all over each piece.
Apply the marinade on fillet pieces and let rest for atleast three hours.
In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
Remove in a plate and keep aside.
In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside.
Cut pastry in two and roll each into almost lengthwise of fillet.
Lay each fillet on rolled pastry, top up with half of mushroom mixture.
Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture.
Bake in oven on 250 C till browned up.
Cut thick slices, and serve.
