Buttermilk Waffles. Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla.
You can cook Buttermilk Waffles using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Buttermilk Waffles
- It’s 1 1/2 cup of Buttermilk.
- Prepare 2 cup of Flour.
- Prepare 1 1/2 tbs of Vanilla Extract.
- You need 3 of Eggs.
- It’s 1 1/2 tsp of Baking Powder.
- It’s 1/4 tsp of Salt.
- You need 1/4 cup of Melted Butter.
Spray your waffle iron with a non-stick cooking spray before preheating it. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined. But now I just keep buttermilk on hand and I follow the recipe exactly.
Buttermilk Waffles instructions
Mix ingredients together and stir until all of the mix is smooth.
Pour mix into a waffle iron, and wait for the iron to finish cooking.
Let your waffle iron fully heat before using or your waffles might not cook evenly. For light and crisp buttermilk waffles, separate the egg yolks and egg whites. As mentioned above, beat the egg whites until soft peaks form to aid in the ultimate waffle texture! Whipping the egg whites will create tiny air pockets that make for a fluffy and delicious waffle! Hence the reason for folding egg whites into the batter.
