Egg manchurian. Egg Manchurian is a indo- chinese snack recipe. Egg Manchurian is popular indian street food. This Video describes step by step process of Egg manchurian recipe. Egg manchurian

You can cook Egg manchurian using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg manchurian
  1. It’s 4 of eggs.
  2. You need 1/2 tsp of curry powder.
  3. You need 1/2 tsp of paprika.
  4. Prepare 1/2 tsp of garam masala.
  5. You need of Cooking oil.
  6. You need of Salt.
  7. You need of Spring onions.
  8. Prepare 2 of tomatoes(ripe and peeled).
  9. You need 2 cloves of garlic.
  10. Prepare of Little water for paste.
  11. You need 100 g of all purpose flour.
  12. It’s 1 of corriander(Dania).

Cut the boiled egg whites into small pieces. Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Egg Manchurian: Where Gobi Manchurian recipes are rocking the Chinese menu cards I am here with a different type of Manchurians named as Egg Manchurian.

Egg manchurian step by step
  1. In a bowl beat eggs with salt and about of curry powder……. pour into a heat resistant dish…….cover and steam for 20mins…,….(use a heat resistant dish or baking tin…..pour your beaten eggs cover with foil………in a pot or sufuria……pour water put it on fire…..take a wire rack….put it in the pot that has water…..then put the dish that has eggs…….cover and steam till it's hard)….………when ready……slice into pieces for easy removal…..

  2. In a plate put all purpose flour…….paparika……garam masala……curry powder…….water and make a paste……now take your sliced eggs deep into the flour paste then into hot oil for frying…….

  3. Fry till golden brown set a side………in a pot……fry onion and garlic then add your tomatoes……add a little salt and spices of you may need…….stir…..let it cook well………till tomatoes are soft.

  4. Now add the coated eggs that you had set a side……stir……now garnish with coriander……..and serve…….I like mine with rice.,……

  5. Enjoy…..!!!!.

Egg Manchurian is an Indian Chinese dish popular in India. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Fancied the egg manchurian (or chicken manchurian) in a restaurant? Well you can make delicious egg manchurian right at your home. Here's a simple, straightforward recipe for egg manchurian.