Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can cook Chicken Cordon Bleu using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Cordon Bleu
- Prepare 2 buah of dada ayam, bagi masing" 2 bagian lalu iris melebar.
- You need secukupnya of Garam dan lada.
- Prepare 1 butir of telur.
- Prepare 4 lbr of smoked beef.
- Prepare 4 btg of keju soft.
- Prepare secukupnya of Tepung terigu.
- It’s secukupnya of Tepung roti.
- You need of Saus Lada Hitam.
- You need 1/4 buah of bw bombay, cacah halus.
- It’s 2 siung of bw putih, cacah halus.
- It’s 150 ml of air.
- Prepare 2 sdm of kecap inggris.
- It’s 2 sdm of saos tiram.
- You need 2 sdm of kecap manis.
- It’s 2 sdm of saos tomat.
- It’s 1 sdm munjung of lada hitam butiran kasar.
- Prepare 1-2 sdm of air larutan maizena.
- You need secukupnya of Garam dan gula pasir.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken Cordon Bleu step by step
Pukul" dada ayam hingga agak tipis, taburi dgn garam dan lada, ratakan (total ada 4 buah dada ayam ya).
Beri 1 lmbr smoked beef dan 1 btg keju ditengahnya, lalu gulung, rekatkan dgn bantuan tusuk gigi.
Lumuri permukaan dada ayam dgn tepung, masukkan ke kocokkan telur, lalu balur dgn tepung roti hingga tertutup rata. Simpan dalam kulkas selama 30 menit agar set.
Panaskan minyak, goreng ayam deep fried hingga matang (pake api kecil aja ya supaya matang merata dan tdk cepat gosong).
Sajikan dengan saus lada hitam/ saus favorit dan pelengkap seperti kentang goreng dan sayuran.
Lelehkan sedikit margarine, tumis duo bawang hingga wangi. Masukkan bahan lain, koreksi rasa. Masak hingga mengental.matikan api.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
