Chicken Manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
You can cook Chicken Manchurian using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Manchurian
- Prepare half kg of Chicken boneless.
- Prepare 1/4 cup of Oil.
- Prepare 1 tsp of ginger garlic paste.
- It’s 1 tbsp of salt or according to your taste.
- You need 1/2 tsp of black pepper.
- It’s 1 tbsp of vinegar.
- You need 1 tbsp of soya sauce.
- It’s 4-5 of green chillies chop.
- It’s 1 of capsicum cut in cubes.
- You need 1 of onion cut in cubes.
- You need 1 1/2 cup of tomato ketchup.
- You need 1-1 1/2 cup of water.
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Chicken Manchurian step by step
Put oil in pan and add garlic, saute it for a while then add chicken and cook until it get golden brown.
Add all ketchup in it with spices and vinegar, soya sauce and mix. Get it simmer for about 15 min..
Add capsicum, onion and water and cook for about 10 min and serve as hot..
This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe is a delicious and one of the most popular Indo Chinese recipes that is made with crispy coated chicken and a Chicken Manchurian! Do I need to say more? Chicken Manchurian Recipe in Urdu & English. Pakistan has many of its own versions of continental dishes.
