green beans with pork.. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. This Chinese green bean stir-fry may seem simple, but it's truly delicious! green beans with pork.

You can cook green beans with pork. using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of green beans with pork.
  1. Prepare 2 lb of side pork belly.
  2. It’s 1 bunch of green beans.
  3. You need 1 lb of squash.
  4. It’s 1 medium of onion.
  5. It’s 6 clove of garlic.
  6. It’s 1 medium of tomato.
  7. You need 4 tbsp of sauteed shrimp paste.

Stir in the Szechuan preserved vegetable and cook briefly until it is hot. The beans are fried with oil in the wok without adding water until slightly scorched, which is similar to grilling. The minced pork is stir-fried separately This Chinese green beans recipe can be completed in twenty minutes. Note: Green bean is called 四季豆 in Chinese with a few variations in English.

green beans with pork. step by step

  1. slice pork to cubes and boil in sauce pan till water is dissolved and pork to crisp..

  2. pre heat sauce pan and pour olive oil to fry the beans & squash to burnt texture..

  3. remove excess oil fat from pork and sautee onions and garlic for 4 minutes and add tomato simmer to 3 minutes..

  4. optional, you can add jalopeno pepper for spice..

  5. add sauteed shrimp paste (Bagoong) and stir it for 1 minute, measure it to your own taste, remember shrimp paste is very salty. You can get this at Oriental Market or Filipino store..

  6. mix in the cooked beans & squash and stir to blend..

Stir briefly to combine, then scrape into a serving platter. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate Pour mixture into pan with pork and green beans. This is a super-fast and tasty way to get two servings of veggies per bowlful and satisfy the hungry meat eater. The green beans are cooked to perfection. Green beans with ground pork stir fried with garlic, ginger, chili, and soy sauce served over white rice.