Nastar Lumer- Pineapple Cookies. Pineapple cookies are traditional treats in Indonesia and some of its neighboring countries. They are called "nastar", which is an abbreviation for pineapple tart in Indonesian language. These cookies are filled with spiced pineapple jam and they are popular for their melt-in-the-mouth texture. "Nastar" literally means pineapple tart, is one the most popular cookies in Indonesia. Nastar Lumer- Pineapple Cookies

You can cook Nastar Lumer- Pineapple Cookies using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Nastar Lumer- Pineapple Cookies
  1. You need 100 gr of Margarin.
  2. You need 150 gr of Butter.
  3. Prepare 50 gr of Susu bubuk (saya ganti dengan 2 sdm susu UHT).
  4. It’s 50 gr of Keju Cheddar/Edam parut (saya: permesan).
  5. Prepare 2 btr of Kuning Telur.
  6. Prepare 90 gr of Gula Halus (70 gram gula pasir butir halus).
  7. Prepare 50 gr of Maizena.
  8. It’s 300 gr of Tepung Kunci.
  9. Prepare 1/4 sdt of garam (tambahan dari saya).
  10. You need of OLESAN :.
  11. You need 1 sdm of madu.
  12. It’s 1 sdm of susu cair.
  13. It’s 2 butir of kuning telur.
  14. Prepare of FILLING :.
  15. Prepare secukupnya of Selai Nanas Homemade.

Pinch the edges of the dough back around the filling, and turn seam side down. Brush the tops of each cookie with egg wash. Every year when Chinese New Year approaches, my mother in law and her sisters all gather together for a multi-day baking marathon, churning out jars and jars of nastar (pineapple jam-filled cookies/pineapple tarts) and pans and pans of lapis legit (thousand layer cake). Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia.

Nastar Lumer- Pineapple Cookies instructions

  1. Mixer butter, gula, margarine dan telur sampai putih (maksimal 2 menit)..

  2. Masukkan susu UHT dan garam aduk rata..

  3. Masukkan tepung terigu dan tepung maizena sambil diayak dan aduk spatula sampai rata..

  4. Masukkan keju permesan aduk rata dengan spatula..

  5. Bulatkan adonan kecil-kecil saya menggunakan meansuring cup ukuran 1sdm..

  6. Kemudian isi dengan selai nanas homemade..

  7. Tata pada loyang kemudian panggang 15 menit dengan suhu 150 deci. Oven sudah dipanaskan terlebih dahulu dan sesuaikan dengan panas oven masing-masing..

  8. Keluarkan dari oven tunggu dingin, kemudian oles dengan bahan oles. Cara membuat bahan oles: Campur jadi satu semua bahan oles lalu aduk rata dan oleskan dengan kuas. Oven lagi 15 menit dengan suhu 130 deci, saya turunkan suhunya..

  9. Keluarkan dari oven tunggu dingin kemudian oles lagi, dan oven 130 deci selama 10menit. Jika ketika dikeluarkan masih kurang glowing bisa dioles lagi sampai ketemuke glowingan yang diinginkan. Kalau aku cukup 2 kali oles saja,udah berasa capeknya😅..

  10. Nastar bisa dimasukkan toples jika sudah benar-benar dingin..

  11. Beneran kalau udah ngemil nastar aku ga cukup kalau cuma satu, nastar ini jadinya lumer bangett, ambyar kalau digigit🤭..

You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. And for me, Eid-al-Fitr is not complete without this Nastar cookies. It has to be there, available on every table of every person's house. The name of these cookies " Nastar " comes from the word " Naastart " which means " pineapple cake ". The Sudanese often call them " Jeung malignant tarigu " which means " pineapple and wheat ".