Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef stew using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef stew
- You need 300 g of beef.
- You need 2 cloves of garlic, chopped.
- Prepare 1/2 of lemon.
- It’s pinch of salt.
- Prepare 1 cube of beef stock.
- You need 1/2 of green pepper, chopped.
- Prepare a little of water.
- You need 1 of onion, chopped.
- Prepare 3 tbs of oil.
- It’s 2 of tomatoed.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef stew instructions
Wash well your beef and marinate with lemon juice, garlic, salt, beef stock and add oil to a pot and let it cook for 15 minutes.
Put on a stove and cook on mild temperature add tomato, onion let it cook till soft.
Add a little water and green pepper let it simmer until everything is soft and cooked.
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Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
