Soya manchurian. Hello friends aaj hum banayenge restaurant style soya Manchurian or soya chilli. Ye khane me bahut hi swadisht to lagti hai saath hi saath isse banana bhi. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya manchurian

You can have Soya manchurian using 8 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Soya manchurian
  1. It’s 100 gm of Soya chunks.
  2. It’s 1 tbsp of all-purpose flour(maida).
  3. It’s 2 tbsp of corn flour.
  4. It’s 2 tsp of Ginger garlic paste.
  5. You need as required of Veggies(1 medium sized onion, 1 medium sized capsicum,2-3 green chillies,1 big tomato).
  6. It’s As needed of Spices(salt,1 tsp black pepper,1 tsp kashmiri red chilli powder).
  7. Prepare As required of Sauces soya sauce,vinegar, ketchup,red/green chili sauce(optional)1 tsp each.
  8. You need as needed of Oil for frying.

For the after-school snack, my mother would prepare a large casserole full of Soya Manchurian along with fried rice. Soya Manchurian is a delicious Asian recipe where soya chunks are tossed in a sweet and spicy Chinese sauce. Goes best with hakka noodles and fried rice. Soya Manchurian Recipe - Learn How to Make Soya Manchurian Recipe and get all the details like Ingredients, know the Cooking Method of Soya Manchurian Recipe step by step on Vaya.in.

Soya manchurian instructions

  1. Soak the soya chunks in hot water for 5 minutes..

  2. Squeeze all the soya chunks and keep it in a bowl..

  3. In that bowl add maida,1.5 tbsp corn flour,salt,1 tsp ginger garlic paste and 1/2 tsp black pepper and 1/2 tsp kashmiri red chilli powder..

  4. Mix well so that the soya chunks get well coated..

  5. Keep this marination aside for 5 mins..

  6. Meanwhile chop all the veggies..

  7. Now deep fry the marinated soya chunks till they turn golden brown..

  8. Take a pan.On a high flame heat a tsp of oil..

  9. Now add chopped onion,capsicum and green chillies..

  10. After 2 mins add remaining ginger garlic paste..

  11. Now add tomatoes a pinch of salt,1/2 tsp black pepper, 1/2 tsp kashmiri red chilli powder and cook for 2 mins..

  12. Now add all the sauces and vinegar. Stir well..

  13. Now take a bowl and make slurry by mixing 0.5 tbsp cornflour with some water and pour this slurry in the pan..

  14. Cook for 2 mins and add fried soya chunks and give it a mix..

  15. Cook for another minute.Switch off the flame..

  16. Soya manchurian is ready to be served. Sprinkle some coriander leaves or spring onion.(optional).

  17. Serve hot and enjoy!.

Shred the cabbage and grate the carrot. Soya Chunks Manchurian is one of the recent recipe we have started to love. If you are a meat eater you will definitely feel it tasting similar to chicken. Soya Manchurian is a protein rich Chinese style cooked vegetable recipe. The soya granules are made into balls and then deep fried.