Portuguese Linguica and Green Beans. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. Bean lovers may want more, but it was perfect for us. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. Portuguese Linguica and Green Beans

You can cook Portuguese Linguica and Green Beans using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Portuguese Linguica and Green Beans
  1. Prepare 1 of Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces.
  2. Prepare 3 of large potatoes, skin removed and diced medium-large pieces.
  3. You need 1 tbsp of tomato paste.
  4. It’s 1 of onion, chopped.
  5. Prepare 2 clove of garlic, sliced super thin (or minced).
  6. You need 1 of can diced tomatoes (796 ml).
  7. It’s 1 tsp of Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier.
  8. You need of salt and pepper.
  9. You need 1 tsp of olive oil, extra virgin.
  10. Prepare 3 cup of Fresh green beans (ends removed and cut in half).
  11. Prepare of water (enough to just cover everything).

Portuguese Bean Soup With Ham Hocks And Linguica, Portuguese Style Chouriço Spaghetti, Portuguese Beans With Linguiça. Linguica is a deliciously fatty and slightly spicy sausage of Portuguese and Brazilian origin. Here we use it as the major flavoring component of a lentils. Linguiça or Lingüiça (Portuguese pronunciation: [lĩˈɡwisɐ]) is the Portuguese language word for sausage and refers to a form of smoke-cured pork sausage seasoned with garlic and paprika in.

Portuguese Linguica and Green Beans step by step

  1. In a pot, heat olive oil and Sautee onion and garlic until translucent..

  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min..

  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min..

  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper..

  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch).

  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!).

  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !.

Click one to add it. beans. sausage. linguica. portuguese. wine. allspice. Slowly heat up beans until the start to bubble. Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck. I grow my Portuguese green beans in my garden every year from bean seeds given to me by my friend who saves her seeds every year. The only extra care they need is that need watering every.