Dry Manchurian. The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home. Dry Manchurian

You can have Dry Manchurian using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Dry Manchurian
  1. You need 1 cup of grated cabbage.
  2. Prepare 1/4 cup of grated carrot.
  3. It’s 1/2 cup of all-purpose flour.
  4. Prepare 1/2 cup of cornflour.
  5. You need 3 tsp of salt.
  6. You need 2 tsp of black pepper powder.
  7. Prepare 1 cup of oil for deep fry.
  8. It’s 1/2 cup of chopped onion.
  9. Prepare 2 tbsp of oil.
  10. You need 1 tbsp of green chili paste.
  11. Prepare 2 tsp of ginger garlic paste.
  12. You need 1/2 cup of chopped capsicum.
  13. It’s 2 tbsp of schezwan sauce.
  14. Prepare 1 tbsp of soya sauce.
  15. It’s 1 tsp of vinegar.
  16. Prepare 1 tbsp of red chilli sauce.

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Dry Manchurian instructions

  1. In a mixing bowl, add cabbage carrot salt black pepper powder also add all-purpose flour and cornflour..

  2. Mix well and make a dough..

  3. Heat oil in a pan..

  4. Make small balls and add to the oil..

  5. Fry till golden brown..

  6. Heat oil in a pan..

  7. Add ginger-garlic paste..

  8. Add chilli paste..

  9. Add onion and cook for 2 to 3 mins..

  10. Add capsicum and cook for 3 to 4 minutes..

  11. Add schezwan sauce vinegar chili sauce and soya sauce..

  12. Mix well and add Manchurian..

  13. Cook for 3 to 4 minutes and serve hot..

Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.