Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can cook Chicken Cordon Bleu using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Cordon Bleu
- You need 4 potong of fillet dada ayam,tipiskan.
- Prepare of Perasan 1 bh air jeruk lemon.
- You need secukupnya of Garam.
- Prepare secukupnya of Merica.
- You need of Isi:.
- You need slice of Ham.
- Prepare slice of Keju.
- You need of Pelapis:.
- You need of Tepung terigu.
- It’s 1 btr of telur.
- You need of Tepung panir.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken Cordon Bleu instructions
Pipihkan ayam dgn pemukul daging,lalu beri perasan air lemon.Beri garam & merica di kedua sisi ayam.
Letakkan potongan ham & keju slice di atas ayam,gulung,rekatkan dgn tusuk gigi di ujungnya.
Siapkan bahan pelapis.Lapisi ayam dgn tepung terigu,kocokan telur & tepung panir.Goreng dgn api KECIL sampai matang.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
