Plain steamed rice with beef stew. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store.
You can cook Plain steamed rice with beef stew using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Plain steamed rice with beef stew
- It’s 2 cups of pepper, tomatoes and onion paste.
- You need 1 of medium size diced onion.
- You need 5 of seasoning cubes.
- Prepare 3 cups of grounded soaked rice.
- It’s 11/2 cups of cooking oil.
- Prepare 1 teaspoon of salt.
- Prepare of Cooked beef.
Please subscribe me to view more. Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Ask your butcher for an affordable beef stew meat.
Plain steamed rice with beef stew step by step
The ingredients are shown below.
First place the soaked rice in a colandar and place over a pot of boiling water add half a cup of cooking oil and a pinch of salt, stir well, cover and keep steaming until it is almost done, then add the diced onion and allow it to cook until it is done.
For the sauce, start by frying the cooked beef, pour in the pepper paste, add seasoning and a pinch of salt, stir and cover, allow it to cook and then turn off the fire.
Serve and enjoy.
Slow cooker infuses flavor while cooking any meat cut deliciously. Place everything in slow cooker in the morning, and by the afternoon there will be a hit on the table: beef stew! While plain rice is a classic, it can also be fun to change up the flavor of steamed rice with different seasonings and add-ins, so I wanted My family absolutely loves this rice dish with it's varied textures and flavors. Rice - Plain steamed sushi rice. Noodles - Cooked "long life" noodles until al dente, and stir-fried using a combination of canola and sesame oils.
