Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobhi Manchurian

You can cook Gobhi Manchurian using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gobhi Manchurian
  1. Prepare of For Pakodas.
  2. You need 1 of cauliflower.
  3. Prepare 1 cup of moong dal flour.
  4. You need 1/4 cup of cornflour.
  5. You need 1 tsp of ginger-garlic paste.
  6. It’s 1/2 tsp of red chilli powder.
  7. You need as required of water.
  8. You need to taste of salt.
  9. Prepare as required of Mustard oil for frying.
  10. It’s of For Manchurian gravy.
  11. It’s 1 of onion - finely chopped.
  12. It’s 2 tbsp of spring onion - chopped.
  13. Prepare 2 tbsp of garlic - chopped.
  14. You need 1 of green chilli -slit.
  15. Prepare 1 tsp of ginger-garlic paste.
  16. You need 1 tsp of red chilli sauce.
  17. You need 1 tsp of soy sauce.
  18. It’s 1 tsp of white vinegar.
  19. Prepare 1 tsp of tomato ketchup.
  20. Prepare 1 tsp of red chilli powder.
  21. Prepare 1 tbsp of cornflour.
  22. You need 1 tbsp of oil.
  23. You need to taste of salt.
  24. Prepare as required of water.
  25. Prepare as per taste of spring onion green - for garnishing.
  26. It’s as required of sesame seeds - for garnishing.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.

Gobhi Manchurian instructions

  1. Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate..

  2. Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. Mix well. Add enough water to make a medium-thick batter..

  3. Heat oil in a wok. Dip the cauliflower florets in the batter and deep fry pakodas on medium flame..

  4. Crisp pakodas are ready. Take it out on a plate..

  5. For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds..

  6. Add onion and spring onion green. Mix well and saute for a minute on low flame..

  7. Now add ginger-garlic paste and red chilli sauce. Mix well..

  8. Then add soy sauce, vinegar and tomato ketchup. Mix well..

  9. Add salt and red chilli powder. Saute for few seconds..

  10. Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps..

  11. Add water as required to make thick gravy and cook for a minute..

  12. Now add pakodas in the gravy and toss well. Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice..

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.