Palak Corn Burger/Whole wheat homemade buns. Homemade Soft Whole Wheat Burger Buns, Whole wheat hamburger buns Prepare dough by hand In a bowl - add the warm milk, sugar, yeast, egg, melted butter - stir well and set aside until foamy. Place flour and salt in the mixer bowl (not the additional flour). Slowly, add the rest of the flour.
You can have Palak Corn Burger/Whole wheat homemade buns using 33 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Palak Corn Burger/Whole wheat homemade buns
- You need For of Palak and Corn Tikki :.
- It’s 1/2 cup of boiled palak puree.
- You need 1/2 cup of crushed corn.
- It’s 3 of boiled potatoes.
- You need 3 tbsp of cornflour.
- You need 3 tbsp of bread crums.
- You need 1 tbsp of garam masala.
- Prepare 1/2 tbsp of red chilli powder.
- It’s As per taste of Salt.
- You need 1/2 tbsp of cumin powder.
- It’s 1 tbsp of black pepper.
- Prepare 2 tbsp of maida/1tbsp cornflour for thick paste.
- You need As required of Bread crumbs to coat at end.
- You need As required of Oil for frying.
- It’s For of Burger Buns :.
- You need 3 cup of All purpose flour.
- It’s 2 tsp of yeast.
- You need 2 tsp of sugar.
- Prepare 1 tsp of salt.
- You need 3 tbsp of butter.
- You need 1 tbsp of cooking oil.
- You need 1 cup of warm milk.
- It’s 1/4 cup of water.
- You need 3 tbsp of milk powder.
- You need For of Salsa :.
- It’s 1/2 of sliced green capsicum.
- It’s 1/2 of sliced yellow capsicum.
- Prepare 1/2 of sliced red capsicum.
- Prepare 1/2 of sliced onion.
- You need 1/2 cup of capsicum.
- Prepare 1/2 of sliced tomatoes without seeds.
- It’s As required of Cheese for burger.
- You need As required of Any type of mayonise to apply.
And we will be taking our burgers totally to the next level with these homemade brioche hamburger buns. They're so soft and so pillowy! And rich too- with lots of egg and butter. Whole Wheat Hamburger Buns using Tangzhong method
Palak Corn Burger/Whole wheat homemade buns instructions
Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready..
For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it..
For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside..
Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side..
Note- Check steps for making buns.
Hamburger Buns(Step by Step Pics) The stores around you may sell breads,buns at a very e conomical rate than trying to make it at home. But have you ever wondered what goes in the list of ingredients to make a loaf or bread or rolls of bun,the list is pretty long and you may be perplexed to. Making whole wheat buns or bread is not at all hard, if you get the dough right then those buns will turn just soft. The dough which you make has to be very soft and sticky. This sticky dough will give you the soft bun or bread.
