Salmon in oyster sauce. Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender.
You can have Salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon in oyster sauce
- You need of salmon fillets, skinned.
- You need of oil.
- You need of garlic clove, peeled and crushed.
- Prepare of brown sugar.
- It’s of spring onions, chopped.
- Prepare of (about 4-5 tbsp.) oyster sauce.
- Prepare of water.
Add the garlic, followed by the sugar and fry for a minute until the sugar melts. In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper. Add the salmon and cook over moderately. Oyster sauce is a weird and wonderful thing that makes boring food suddenly taste fantastic.
Salmon in oyster sauce instructions
Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in..
Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn..
Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside..
Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes..
Simple green vegetables, boring broccoli and beans, get a sudden oomph when drizzled over with a bit of that pungent salty gunk, and a spoonful of sesame oil. Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it!
