Masala Boti platter. Today I'm posting a very delicious boti masala and masala boti recipe using queen's premium birista fried onions available on amazon canada, tezmart canada a. Prepare of Ginger one inch piece. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined. Masala Boti platter

You can cook Masala Boti platter using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Masala Boti platter
  1. It’s 1/2 kg of Boneless Beef.
  2. It’s 2 Tablespoons of papaya paste.
  3. Prepare 2 Tablespoons of Green chilli paste.
  4. It’s 1 Teaspoon of Each Ginger & Garlic paste.
  5. Prepare 1/2 Cup of Yoghurt.
  6. It’s 4 Tablespoons of Fried Onions.
  7. It’s 1 Tablespoon of kashmiri chilli powder (Not spicy).
  8. Prepare 1 Tablespoon of Crushed & Roasted Coriander.
  9. It’s 1 Teaspoon of Crushed peppers.
  10. Prepare 1 Teaspoon of Chicken powder.
  11. You need 1 Teaspoon of Red chilli powder.
  12. You need 1 Teaspoon of Crushed & Roasted Cumin.
  13. Prepare 1 Teaspoon of Garam masala.
  14. It’s 1/2 Teaspoon of Black pepper.
  15. You need 1 Teaspoon of Salt.
  16. You need of Small Handful Chopped Cilantro.
  17. Prepare of Small Handful Chopped Mint.
  18. It’s 2 Tablespoons of Oil.
  19. It’s 1.5 Cups of Water.
  20. Prepare of Coil for smoke.
  21. You need of Ingredients for platters:.
  22. Prepare of Salad.
  23. You need of Raita.
  24. It’s of Roti.

Moist and tender Chicken with flavorful Veggies and long rice cooked together. Lamb cooked with onion and spices. Sweetened with apricots and topped with crunchy potatoes. Cubes of Iamb cooked in creamy spinach Read.

Masala Boti platter step by step

  1. Sub sy phly AP ak Nonstick ka bartan lay us Mein beef add Kary sath Mein papaya paste ginger garlic or green chilli paste b shamil kar Dy..

  2. Us ke bad AP is Mein yoghurt or fried onion add kar Dy or in sari cheezo ko achi tarha mixed Kary..

  3. Achi tarha mixed karny ke bad AP is Mein sary spices add kar Dy or sath Mein Hara daniya or podina b shamil kar Dy or 2 Tablespoons Oil dal kar achi tarha phr mixed Kary..

  4. Ab ye AP par depend ha ke apka ghost ksa ha or AP is Mein kitna Pani add Kary ga Mein yaha par 1.5 cup Pani add kar rhi hon q ke dahi ka Pani b realease hoga..

  5. Ab AP isko cover kar ke starting Mein High flame par 5 mints ke liye rakh Dy or 5 mints ke bad AP flame ko medium low kar ke 30 mints ke Lia Aram sy pakny Dy..

  6. 30 mints ke bad AP check Kary ke ap ka ghost gal Gaya ha ke nahi agr gal Gaya ha to dobara Pani dalny ki zarort nahi ha or agr nahi gala ha to phr ap.apny hisab sy Pani dal.kar ghost ko gala lay..

  7. Ab AP is point par flame ko dobara sy high kar lay or isko achi tarha sy bhony 10 mints ke liye..

  8. Or dosri side par ak coil ko jalny ke Lia rakh Dy..

  9. 10 mints ke bad AP is ghost Mein coil ka smoke De Dy or flame ko off kar ke dishout kar Dy..

  10. Mein yaha 30 sec ke Lia smoke Dy rhi hon q ke hamary ghr Mein itna he pasnd Kia jata ha agr apko zeyda pasnd ha to AP 45 sec Take ke Lia b smoke Dy skty ha..

  11. Ab AP isko dishout kar lay or platter ready kar Dy..

  12. Spicy mazy dar masala Boti platter ready to serve..

Order Pataka Boti delivery in Lahore now! Superfast food delivery to your home or office Check Pataka Boti menu and prices Fast order & easy payment. The dum pataka chicken was ok but the roti under the chicken piece was all soggy and filled with the masala, didn't like the packaging at all Boti Street is all about staying true to authentic Pakistani food. It was super crowded on the weekend with families having to wait for a table - this says a lot about a small restaurant. We ordered the mix BBQ platter, Chicken Handi and Garlic Naan.