Malaysian Satay sauce.
You can cook Malaysian Satay sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Malaysian Satay sauce
- Prepare of onion.
- It’s of peanuts.
- It’s of ginger.
- You need of galangal (wild ginger).
- Prepare of chilli paste.
- Prepare of lemon grass.
- You need of sugar.
- Prepare of tamarind paste.
- It’s of Salt, oil and water.
Malaysian Satay sauce instructions
Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side..
Blitz the onion in the blender then fry in 2 tbsp oil until brown..
Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency..
Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency..
In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice..
