Collard Greens. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Collard greens are a type of large, leafy green vegetable common in southern U.
You can have Collard Greens using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Collard Greens
- Prepare 1 of family size shredded collard greens.
- It’s 2 pounds of smoked pork neck bones.
- Prepare 4 tablespoons of rendered duck fat.
- Prepare 2 tablespoons of adobo.
- You need 2 tablespoons of sazonidor.
- It’s 2 tablespoons of light brown sugar.
- Prepare 2 tablespoons of apple cider vinegar.
Traditionally, Southern collard greens are made with pork. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens are part of the cruciferous vegetable family.
Collard Greens instructions
Boil neck bones for one hour then drain and let cool.
Using your hands rip meat off the neck bones to about bite sized pieces.
In a large sauce pot add the greens meat and all other ingredients.
Add water to cover about an inch over the greens..
Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
Serve as a side dish to chicken or pork.
They contain nutrients that can play an important role in a healthful diet. The cruciferous family includes bok choy, kale, broccoli,. Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough. Look for collards that have an even green color and look fresh.
