Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can cook Chicken Cordon Bleu using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Bleu
- It’s 200 gr of ayam dada fillet.
- Prepare 20 gr of tepung terigu.
- You need 1 butir of telur.
- It’s 30 gr of bread crumb.
- You need 10 gr of mozzarella.
- You need 1 lembar of smoked beef.
- It’s 200 ml of olive oil.
- It’s 1 sdt of mustard, L&P sauce.
- Prepare Secukupnya of salt & pepper.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken Cordon Bleu instructions
Tipiskan ayam, lebarkan, bumbui dengan lada, garam, mustard dan L&P sauce, marinade.
Isi tengahnya dengan smoked beef dan mozzarella, lipat yang rapih.
Lakukan breading, pertama gulingkan ayam ketepung terigu, kemudian ke telur, dan terakhir ke bread crumb.
Bungkus dengan plastic wrap, simpan di kulkas ± 10 menit.
Setelah minyak panas, goreng dengan api sedang.
Plating dengan vegetables dan sauce sesuai selera. Selamat mencoba 🤗.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
