Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef Stew using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Stew
- Prepare 1 of small tin tomatoes.
- It’s 4 of tomatoes.
- You need 3 of fresh pepper.
- Prepare 1 of onion.
- You need 2 of big tatashe.
- Prepare 1 of cksp veg oil.
- It’s 1/2 kg of beef diced in chunk.
- It’s to taste of salt.
- Prepare 2 of knorr cube.
- Prepare pinch of thyme.
- You need 1 tsp of curry powder.
- It’s 1 tsp of ginger and garlic powder.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef Stew step by step
Wash tomatoes, pepper, tatashe and onions and blend till its smooth then heat up in a pot allow the water dry up and set aside.
Wash beef spice and parboil once the beef is tender and cooked through, turn off heat and set aside.
Heat up pot add veg oil once its hot, fry beef, once you are done frying the beef, remove set aside and add parboiled tomatoes paste.
Stir continuously till for about 15minutes then add tin tomatoes fry till the sour taste is gone, add salt, knorr cube, ginger and garlic powder, fried beef, stir in a little water and reduce the heat.
Allow it to simmer on low heat for about 8minutes, turn off heat and serve..
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
