Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can have Chicken Cordon Bleu using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Cordon Bleu
- You need 200 gr of dada ayam fillet.
- Prepare 2 lembar of Smoked beef.
- It’s Secukupnya of keju mozarella.
- You need 200 gr of tepung terigu.
- Prepare 1 sdm of bon cabe.
- You need 1/2 sdt of kaldu ayam bubuk.
- It’s 1/2 sdt of lada putih.
- Prepare Secukupnya of tepung panir.
- It’s 2 butir of telur.
- You need of Brown Sauce.
- You need 1/2 buah of bombay.
- Prepare 2 siung of bawang putih.
- You need 1 sdm of kecap inggris.
- Prepare 1 sdm of saus tiram.
- You need 1 sdm of saus sambal.
- Prepare 1 sdm of kecap manis.
- It’s 1 sdm of maizena (larutkan dg air).
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken Cordon Bleu step by step
Belah tengah dada ayam tp jangan sampai terputus. Tumbuk2 dada ayam sampai agak tipis dan lebar, lalu marinasi ayam selama 10 menit dengan jeruk nipis dan sedikit garam, sambil menunggu goreng smooked beef (opsional tp kalau aku supaya crispy).
Setelah 10 menit, tumpuk ayam, smooked beef dan keju mozarella, lalu gulung, untuk mengunci gulungan tusuk dengan tusuk gigi.
Kocok lepas telur, di wadah terpisah campurkan tepung terigu, bon cabe, kaldu ayam bubuk, dan lada putih, baluri ayam dg tepung kering lalu telur kembali lg ke tepung terigu lalu kembali lg ke telur, terakhir balurkan ke tepung panir, tekan2 ayam di tepung panir agar tepung panir menempel, setelah semua ayam sudah terbalurkan tepung panir masukan ke dalam freezer, agar tidak berantakan saat di goreng.
Sambil menunggu, buat brown sauce terlebih dahulu, tumis bawang bombay dan bawang putih sampai sedikit layu, lalu masukan semua bumbu beri air sedikit, masak hingga harum, lalu kentalkan dengan maizena, sisihkan.
- Goreng ayam hingga coklat keemasan, lalu tuang brown sauce di atasnya, sajikan dengan nasi hangat atau kentang goreng, selamat mencoba 😊.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
