Chicken Cordon Blue with cream cheese. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Chicken Cordon Blue with cream cheese

You can have Chicken Cordon Blue with cream cheese using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Blue with cream cheese
  1. You need 1/2 kg of dada ayam.
  2. Prepare 4 sdm of cream cheese.
  3. It’s 2 bh of sosis.
  4. It’s 6 sdm of tepung bumbu serbaguna.
  5. It’s 200 gr of Tepung roti.

In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken Fold the bottom of the chicken up over the cheese-and-prosciutto bundle to enclose it, then roll tightly into a cylinder. Finished with a bit of cream, this is begging for a grilled cheese sandwich on the side. Chicken Cordon Bleu with Honey Cream SauceIdyllic Pursuit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Chicken Cordon Blue with cream cheese step by step

  1. Bersihkan dada ayam. Bagi menjadi 4 bagian. Ambil satu bagian ayam, olesi 1 sdm cream cheese, letakkan sosis diatasnya kemudian gulung. Ulangi sampai selesai.

  2. Siapkan adonan basah. Ambil 3 sdm tepung bumbu, beri air. Sisa tepung bumbu dijadikan adonan kering ya mam.

  3. Celupkan daging ayam ke adonan basah, masuk ke adonan kering, masukkan kembali ke adonan basah, balurkan ke tepung roti.

  4. Panaskan minyak, goreng sampai coklat keemasan. Bisa disajikan dengan salad dan kentang goreng.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too much work.