Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can have Chicken Cordon Bleu using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu
- Prepare 2 potong of fillet dada ayam (500 gr).
- Prepare 2 lembar of smoke beef.
- You need 2 potong of keju mozzarella.
- Prepare 1/2 sdt of garam.
- Prepare 1/2 sdt of merica.
- You need 1/2 sdt of bawang putih bubuk.
- Prepare 80 gr of tepung terigu.
- It’s 1 butir of putih telur (bisa 1 butir telur utuh).
- You need 3 sdm of susu cair (bisa di skip).
- It’s 80 gr of tepung panir.
- You need Secukupnya of minyak goreng.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken Cordon Bleu instructions
Cuci bersih fillet dada ayam, belah menjadi dua bagian lalu pipihkan dgn bantuan ulekan. Lalu taburi garam, merica, dan bawang putih bubuk disetiap sisinya. Diamkan dalam kulkas selama 20 menit.
Ambil satu bagian dada ayam, lalu taruh smoke beef dan keju mozzarella diatasnya. Gulung dan rapatkan dgn bantuan tusuk gigi.
Gulingkan ayam ke tepung terigu, celupkan ke campuran putih telur+susu cair. Lakukan langkah ini sebanyak 2x lalu terkahir gulingkan ke tepung panir sambil agak ditekan2 agar tepung menempel. Simpan di kulkas selama 30 menit agar tepung panir menempel sempurna.
Panaskan minyak secukupnya, goreng ayam hingga matang kecoklatan. Angkat dan sajikan dgn pelengkap lainnya. Note: sebelum digoreng, jangan lupa tusuk giginya dilepas yaa.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
