Gobi 65 to Manchurian. Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. Gobi 65 to Manchurian

You can cook Gobi 65 to Manchurian using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gobi 65 to Manchurian
  1. You need of For Gobi 65.
  2. You need 2 cups of cauliflower florets.
  3. You need of Water to cover florets.
  4. Prepare 1 tsp of haldi.
  5. Prepare 1.5 tsp of Deghi Mirch.
  6. Prepare 1 tsp of ginger garlic paste.
  7. It’s 1 cup of Maida/all purpose flour.
  8. Prepare 1/2 cup of yogurt.
  9. Prepare to taste of Salt.
  10. Prepare of For Gobi Manchurian.
  11. It’s 2 tablespoons of oil.
  12. It’s 1 of sliced onion (medium or half if big).
  13. Prepare 1 of green bell pepper sliced.
  14. Prepare 1 tablespoon of tomato ketchup.
  15. Prepare 1 tablespoon of chilli sauce.
  16. You need 1 tablespoon of vinegar.
  17. It’s 1 tablespoon of dark soy sauce.
  18. It’s 1 tablespoon of light soy sauce.
  19. You need of Salt to taste (for gravy).
  20. It’s of Water (as needed).
  21. Prepare 2 sprigs of green onions diced.
  22. It’s 1/2 tsp of Kashmiri chilli powder.
  23. It’s 1 tsp of ginger garlic paste.
  24. Prepare 2 tsp of kasoori methi.
  25. It’s 2 tablespoons of corn flour + 1 tablespoon water.
  26. You need of Additional.
  27. It’s of Oil to deep fry.
  28. You need 3 tablespoons of for gravy.
  29. It’s 1 of wedge of lemon.

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now. Baby Corn Manchurian is a very popular Indo-Chinese starter/appetizer dish. Cauliflower pieces are marinated in a spiced batter and deep fried.

Gobi 65 to Manchurian step by step

  1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins..

  2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins..

  3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot..

  4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat..

  5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer..

  6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads..

Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. Other than this you can try aloo gobi paratha or cauliflower. Gobi Manchurian is a very popular Indo-Chinese dish.