Warming Beef Stew. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! This soul-warming Beef Stew is a favorite with my friends and family. Whether you're looking for a classic British Beef Stew, or a slow-cooked Moroccan Beef Stew with spices and couscous, we've got the recipe you need to cook tonight.

You can cook Warming Beef Stew using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Warming Beef Stew
- Prepare 675 g of Braising Steak.
- Prepare 400 g of tin of chopped tomatoes.
- Prepare 300 ml of red wine or stock.
- Prepare 160 g of button mushrooms (optional).
- Prepare 2 of onions.
- You need 2 of carrots.
- It’s 2 cloves of garlic.
- It’s of large spring fresh thyme.
- It’s 1 tbsp of tomato puree.
- You need 1 tbsp of oil.
- You need of Salt & Black Pepper.
Learn how to make this warming Vietnamese beef stew, or also known as Bo Kho, using chef Jeremy Pang's recipe. How To Make Warming Vietnamese Beef Stew. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish. To make beef stew in an Instant Pot, set your Instant Pot to the saute function.
Warming Beef Stew instructions
Pre heat oven to 190C 375F.
Chop the steak into cubes..
Heat the oil in an ovenproof casserole.
Add the steak and cook until browned; remove from the dish.
Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..
Heat a few tablespoons of oil in the pot and brown the beef in batches until golden brown all over. Pressure Cooker Guinness Beef Stew With Horseradish Cream. A belly-warming bowl of vegan "beef" stew. It's savory with herbs and has meaty TVP chunks A bowl of belly-warming vegan "beef" stew is exactly what you need to beat the cold weather blues. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions.