Mini Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Mini Chicken Cordon Bleu

You can have Mini Chicken Cordon Bleu using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini Chicken Cordon Bleu
  1. Prepare of Bahan-bahan:.
  2. You need 250 gr of dada ayam fillet (iris tipis memanjang jd 8-10 bagian).
  3. Prepare 5 lembar of mini burger (bagi jadi 2 sama tipis).
  4. It’s 8-10 potong of keju mozarella (cheddar slice juga boleh).
  5. You need of Bumbu Marinasi:.
  6. Prepare 1 siung of bawang putih.
  7. Prepare 1/2 sdt of lada bubuk.
  8. Prepare 1/4 sdt of garam halus.
  9. You need 1/2 sdt of thyme (wajib, krn khasnya).
  10. Prepare 1 sdm of kecap asin.
  11. Prepare 1/2 sdm of saus tiram (resep asli gak pakai).
  12. It’s of Bahan Pelapis:.
  13. Prepare 175 gr of tepung roti.
  14. Prepare 5 sdm of tepung terigu.
  15. You need 1 sdm of Tepung maizena.
  16. It’s 1 btr of telur.
  17. Prepare of Pelengkap:.
  18. You need 1 buah of kentang (iris memanjang).
  19. You need 1/2 buah of wortel (iris memanjang).
  20. Prepare 5 buah of buncis (potong jadi 2 bagian).
  21. You need 2 kuntum of brokoli.
  22. You need 1 sdt of saus sambal.
  23. Prepare 1 sdt of mayonais.
  24. Prepare Secukupnya of brown sauce serbaguna (lihat resep).

Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping.

Mini Chicken Cordon Bleu step by step

  1. Siapkan semua bahan. Campurkan semua bahan marinasi, marinasi ayam diamkan selama kurleb 15 menit..

  2. Ambil slice daging ayam, tata diatasnya mini burger dan keju, kemudian gulung. Begitu seterusnya sampai bahan habis..

  3. Siapkan bahan pelapis: adonan kering (campuran tp. terigu dan maizena), telur dikocok lepas, dan tepung roti. Pertama gulingkan daging di adonan kering, lalu celupkan dalam telur, kemudian gulingkan ke tepung roti..

  4. Panaskan mintak goreng, goreng mini chicken cordon bleu hingga matang kuning kecoklatan dg api kecil-sedang (supaya matang smpai ke dalam). Angkat dan tiriskan..

  5. Rebus hingga matang bahan pelengkap beri sedikit garam (me. Kentang digoreng). Tata bahan pelengkap dan mini chicken cordon bleu dalam piring sajikan dg saus. Selamat mencoba dan semoga bermanfaat..

Mary's Chicken with a traditional filling of black forest ham and Swiss Emmenthal cheese, lightly hand-breaded with cage free eggs and unbleached panko. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter. I've never had Chicken Cordon Bleu before but my BF has. and it's always been from a freezer box so when he found out i was cooking homemade CCB he was ecstatic. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.