Beef Broccoli. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and.
You can cook Beef Broccoli using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Broccoli
- Prepare 2 Bunches of Broccoli.
- You need 450 gr of Beef thinly sliced, cubed.
- Prepare 2 tbsp of Oyster Sauce.
- You need 1 tsp of Corn Starch, mix with water.
- Prepare as needed of water.
- Prepare 1/2 of Yellow Onion,thinly sliced.
- You need 2 tsp of Sesame Oil.
- You need as needed of Extra Virgin Olive oil to stiry fry.
- Prepare of for Marinade :.
- You need 2 tbsp of Fish Sauce.
- You need 1 tbsp of Kecap Manis(sweet soy sauce).
- You need 1/4 tsp of Pepper.
When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Beef Broccoli step by step
Marinade the beef with Marinade ingredients and leave it for about 30minutes..
To boil broccoli, start by cutting off the stem and separating the top into individual florets. Then, add the florets to a pot of boiling water and cook them for 3-4minutes.
Heat the extra virgin olive oil with medium level then Saute The beef until soft,then put aside.
Saute the onion until you can smell the aroma, then add the cooked beef, oyster sauce, sesame oil, mixed corn starch-water,water and the cooked broccoli. Cook them for about 2-3 minutes.
For the appearance, form circular Broccoli as shown in the picture and add the beef on the top. Now it's done! Enjoy!♥️.
Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Beef and Broccoli Beef and broccoli is one of the most popular Chinese dishes here in the US, and for good reason. Juicy steak plus crunchy broccoli is a match made in heaven. Well, the secret is to blanch or steam the broccoli first, before stir frying the beef. This helps you control the cooking times for the broccoli, instead of praying that the broccoli and beef finish cooking at the same time. You'll add the broccoli back into the pan as the beef finishes cooking.
