Brad's salmon burgers. This is a great way to use up leftover salmon. Brad's spinach and feta salmon burgers with peri-peri sauce I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe.
You can have Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's salmon burgers
- Prepare of cooked flaked salmon. deboned.
- You need of Italian bread crumbs.
- It’s of mayonnaise.
- You need of xl egg.
- You need of flour.
- It’s of paprika.
- You need of Mrs dash seasoning.
- It’s of lemon pepper.
- It’s of toppings.
- Prepare of burger buns.
- It’s of cheese.
- Prepare of lettuce.
- Prepare of tomato.
- It’s of tartar sauce.
- Prepare of onion.
Hamburgers are cooked medium unless otherwise specified. Brad's spinach and feta salmon burgers with peri-peri sauce Kitchen Recipes. Or, if you're focused counting carbs, skip the bun and throw a salmon burger on top of greens for a paleo-friendly treat. The patties are made with wild salmon and are a fantastic dinnertime meal hack.
Brad's salmon burgers instructions
Mix flour and seasonings, set aside.
Flake salmon into a bowl..
Mix in mayo, bread crumbs, and egg. Stir in well.
Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
Toast buns. Add desired toppings and condiments. Eat and enjoy.
The burgers are pre-seasoned with a mild blend of. Salmon burgers held together with almond meal and eggs are a quick and easy, paleo-friendly snack or dinner item.. Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.
