Southern collard greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Southern collard greens

You can cook Southern collard greens using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern collard greens
  1. Prepare 5 strips of hickory smoked bacon, cut in big cubes.
  2. It’s 2 lb of bag of pre-washed collard greens.
  3. It’s 1/4 cup of sugar.
  4. It’s Pinch of red pepper flakes.
  5. Prepare 2 tbsp of white vinegar.
  6. You need 3 tbsp of salt… add more to your taste.
  7. It’s 3 tbsp of black pepper.
  8. It’s Splash of olive oil at the end.

My grandparents and parents farmed greens for years and this is what they taught me. Add the collard greens (the pot will seems overflowing, but they wilt) and stir until wilted (cover them every couple of minutes for a couple of minutes to help wilt them). Add salt and pepper to taste and the vinegar. Southern Collard Greens, a side dish served in Southern homes all year round.

Southern collard greens step by step

  1. Sit greens in sink filled with cold water to rinse off any dirt..

  2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..

  3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..

  4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.

  5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.

It's a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year. Stir in the bacon, some butter, salt and. Collard greens are what I would consider the staple green vegetable of the south. They belong to the Brassica oleracea plant species like most green vegetables including cabbage (link to cabbage rolls), spinach and kale. They are available all year round with a peak season in the winter and early spring.