My BCT coleslaw recipe. How to Make the Best Coleslaw Recipe. I recommend you use fresh cabbage and carrots, rather than a bag of pre-chopped coleslaw mix for the best flavor. Sure, it's a little bit more work to slice everything, but it's very fast.
You can cook My BCT coleslaw recipe using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My BCT coleslaw recipe
- You need of large tomato.
- You need of onion.
- You need of fresh cooked hickory smoked bacon (chopped or crumbled).
- It’s of large head of green cabbage.
- It’s of coleslaw dressing (I will put a pic of it in directions).
- You need of mayo.
- You need of Hidden Valley Ranch powder.
- Prepare of lemon juice.
- You need of salt, pepper, Mccormick vegetable seasoning.
- Prepare of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.
Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. No summer potluck is complete without a big bowl of coleslaw, and we happen to think our recipe is the absolute best. Mayo dressing is the classic when it comes to coleslaw.
My BCT coleslaw recipe instructions
Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..
I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..
In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..
Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..
We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. This simple slaw recipe is perfect for topping off a barbecue sandwich (or even as a side dish). The classic coleslaw ingredients provide Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of. It's naturally sweetened with honey and is lightly dressed with a delicious homemade coleslaw dressing (instead of being drowned in it)!
