Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can cook Chicken Cordon Bleu using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Cordon Bleu
- Prepare 500 gr of ayam fillet.
- Prepare 2 slice of smoke beef.
- It’s of Mini Keju Cheddar / mozarella bisa bgt.
- It’s of Mayonaise (optional).
- It’s 3 sdm of tepung bumbu.
- It’s 1 butir of telur.
- It’s Secukupnya of tepung panir.
- It’s of Bumbu halus.
- It’s 2 siung of bawang putih.
- You need 1/2 SDM of garam.
- You need 1 sdt of merica.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken Cordon Bleu step by step
Belah ayam fillet jadi 2 bagian, jangan sampai putus. Sisa daging yg kecil nya bisa di buat sate atau ayam suir, sesuai selera..
Lalu bersihkan ayam di air mengalir. Pipihkan ayam dengan cara di gebug² supaya lebih tipis lebar dan lentur. Balur ayam dengan bumbu halus, oles tipis saja.
Tata smoke beef dan keju, kalau saya di tambahkan mayonaise (optional).
Lalu gulung, untuk menahan supaya gulungan tidak terbuka bisa di sematkan tusuk gigi, atau bisa pake plastik wrap. Lalu simpan di frezzer 1 jam lebih supaya sedikit beku dan gulungan rapat.
Siapkan tepung bumbu tambah kan air secukupnya tambahkan 1 telur lalu kocok merata, masukan gulungan ayam tadi. Siapkan juga tepung panir.
Masukan kedalam wadah tepung panir, balur merata. Diamkan lagi di frezzer,.
Siapkan wajan dan tuang minyak lebih banyak. Panaskan masukan ayam lalu kecilkan api. Masak dengan api kecil saya sekitar 15-20 menit. Setelah matang angkat dan tiriskan..
Selesai, selamat menikmati.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
