Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
You can cook Chicken cordon bleu using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken cordon bleu
- You need 1 bh of dada ayam fillet dibagi 2 dan tipiskan.
- Prepare 2 bh of smoked beef.
- You need 2 slice of keju cheddar.
- It’s 2 slice of keju melted.
- Prepare secukupnya of Lada, garam,.
- It’s of Lp sauce (optional).
- You need of Pelapis.
- You need secukupnya of Tepung terigu.
- You need secukupnya of Tepung panir.
- It’s of Telur utuh, kocok.
- It’s of Pelengkap.
- You need of Wortel, rebus kemudian beri mentega.
- It’s of Jagung manis, rebus kemudian beri mentega.
- You need of Kentang, goreng.
- It’s of Sauce mushrooms (liat resep sebelumnya).
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken cordon bleu step by step
Lebarkan ayam beri lada dan garam.. rasakan.. kemudian beri smoked beef & keju kemudian gulung dan taruh di dalam plastik wrap lalu gulung / dagingnya ditusuk dengan tusukan gigi agar isiny tdk keluar.. jika dibungkus dgn plastik wrap, diamkan freezer kurang lebih 15 menit…
Setelah 15 menit kemudian, panaskan minyak banyak dengan api sedang cenderung kecil.. Siapkan empat piring, satu yang berisi telur kocok, satu yang berisi tepung terigu, satu yang berisi tepung roti dan untuk hasilnya…
Ambil ayam kemudian gulingkan ke tepung terigu kemudian telur dan tepung panir lakukan sampai habis…
Jika minyak sudah panas langsung dimasukkan dan goreng sampai matang jangan terlalu besar apinya karena akan menggosongkan warna dari ayam tersebut & bagian dalamnya belum tentu sudah matang…
Penyelesaian, tata wortel jagung, kentang goreng dan ayam yang sudah dipotong-potong kemudian siram dengan mushroom sauce… Siap disajikan dan selamat menikmati…
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
