💢 Chicken Cordon Bleu 💢. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu with White Sauce. 💢 Chicken Cordon Bleu 💢

You can have 💢 Chicken Cordon Bleu 💢 using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 💢 Chicken Cordon Bleu 💢
  1. Prepare 2 potong of dada ayam bersih.
  2. It’s of Bumbu marinate ;.
  3. Prepare 1/2 sdt of garam.
  4. Prepare 1/2 sdt of Rosemary keeing.
  5. It’s 1/2 of teh bawang putih bubuk.
  6. You need 1 sdt of lada bubuk.
  7. You need of Bahan isian : (bisa menurut selera).
  8. You need 1 of buat wortel kecil serut tipis.
  9. It’s 1/4 buah of bombay iris kecil memanjang.
  10. Prepare 2 lembar of keju.
  11. Prepare of Bahan kulit :.
  12. You need 2 sdm of tepung terigu.
  13. Prepare 1 butir of telur kocok lepas.
  14. You need 6 sdm of tepung panir.
  15. You need of Bahan pelengkap:.
  16. Prepare Secukupnya of minyak untuk menggoreng.

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.

💢 Chicken Cordon Bleu 💢 step by step

  1. Siapkan bahan.

  2. Ambil 1 buah dada ayam pipihkan tipis lakukan hingga selesai kemudian lumuri dengan bumbu marinate diamkan sebentar biar bumbu meresap.

  3. Setelah di diamkan ambil 1 lembar daging ayam beri bahan isian.

  4. Kemudian tutup dengan 1 lembar daging ayam tangkup dan gulung ( biar tidak lepas gulungannya bisa di kunci pakai tusuk gigi.

  5. Setelah di gulung gulir rata di tepung terigu kemudian gulirka rata di kocokan telur lanjut gulirkan di tepung panir.

  6. Setelah tergulung rapi bungkus rapat pakai plastik wrap dan simpan di kulkas minimal 15 menit biar tepung merekat sempurna.

  7. Langkah selanjutnya panaskan minyak agak banyak dengan api sedang cenderung kecil goreng Cordon bleu hingga matang berwarna kuning kecoklatan angkat dan tiriskan lalu potong menurut selera dan sajikan bersama cocolan menurut selera.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter.