Chicken Cordon Blue simple. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. These were looked and tasted wonderful and they were super simple to make. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
You can have Chicken Cordon Blue simple using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Blue simple
- Prepare Fillet of Paha ayam.
- It’s of Smooked beef.
- You need of Keju mozarella.
- Prepare of Garam.
- It’s of Lada.
- It’s of Telur.
- It’s of Tepung terigu.
- You need of Tepung panir.
- You need of kaldu bubuk ayam/jamur.
So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. Quick, easy chicken cordon blue Quick, easy chicken cordon blue. Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish.
Chicken Cordon Blue simple step by step
Taburin paha ayam fillet dengan garam dan lada, diamkan selama 10 menit.
Siapkan telur dan kaldu bubuk dikocok bebas, tepung terigu dan tepung panir dalam wadah masing-masing..
Potong smooked beef menjadi 2 bagian. Ambil paha ayam, letakkan smooked beef dan keju mozarella diatasnya. Kemudian gulung lalu tusuk dgn tusuk gigi agar tidak berantakan..
Gulingkan paha ayam ke tepung terigu, lalu gulingkan ke telur kemudian ke tepung panir..
Goreng dengan minyak banyak sampai chicken cordon blue nya terendam. Tunggu sampai berubah warna menjadi kuning keemasan atau sedikit kecoklatan lalu angkat..
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
