Stir Fry Garlic Green Beans. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Hi guys, in today's video I made this super simple recipe stir fry green beans with garlic. I've made this twice as a side dish, scaling the recipe WAY back.
You can have Stir Fry Garlic Green Beans using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir Fry Garlic Green Beans
- Prepare 1 lb of fresh green beans, stems removed.
- It’s 3 of large garlic cloves.
- It’s 3 tbsp of butter.
- It’s of salt and pepper.
Stir-Fried Green Beans with Shrimp and Garlic. I add a tablespoon of chili garlic sauce to make "spicy" shrimp and green beans. Then I finish the dish with a squirt of lime juice and a few cashews. This green bean recipe is perfect as a side dish and so healthy, easy and quick.
Stir Fry Garlic Green Beans instructions
Add green beans to a large pot of boiling water, boil for about 5 min and drain.
In a skillet melt butter, once all melted add green beans and toss to coat.
Keep tossing on med heat for about 5 mins, butter will start to brown..
Add chopped garlic, toss again and cook another 3 min. Add salt and pepper and serve. BAM!!! Yummy..
A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green color. This Chinese green bean stir-fry may seem simple, but it's truly delicious! Next, add the garlic, chilies (if using), and red bell pepper. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. The green beans are flash fried, gently blistering the skin and then sautéed with garlic.
