Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef Stew
- Prepare 300 g of meat.
- You need 1 of medium size onion.
- It’s 2 of tomatoes large ones. Chopped.
- Prepare 2 tbsp of oil.
- You need to taste of Salt.
- Prepare 1 bunch of dhania.
- It’s 1 of small hoho.
- You need of Water.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef Stew step by step
Wash the beef and cut into small sizes. Boil for 20 minutes while covered until soft..
Cut all the vegetables.
Fry the onions in a sufuria until golden brown. Then add in the dried boiled meat..
Then add in hoho, and cook for 2 minutes..
Then add in tomatoes. Cook until soft. Add in water..
Add salt and let it boil for 5 minutes.
Then add in shredded dhania..
Serve.
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
