Idli manchurian. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis.
You can cook Idli manchurian using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Idli manchurian
- Prepare 4 of Idli.
- Prepare 1/2 cup of All purpose.
- It’s 2 tbsp of Corn flour.
- You need of Salt.
- It’s 1 tbsp of chilli powder.
- You need 1/2 tbsp of Pepper.
- You need 1 tsp of Soy sauce.
- You need of Water.
- It’s of For saute.
- Prepare of Oil.
- You need 1 of onion.
- Prepare of Salt.
- You need 1/4 tsp of Ginger garlic paste.
- You need 1/2 cup of Capsicum.
- It’s 1 tsp of tomato sauce.
- It’s 1 tsp of soya sauce.
Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce.
Idli manchurian instructions
Cut the idly into quarter add all the ingredients till get the smooth paste..
Dip idly in a batter and fry till golden brown and keep it aside..
In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;).
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Idli Manchurian -An Indo Chinese fusion snack recipe. Idli Manchurian is a very good and delicious recipe to use your left over Idlis.
