Chicken Cordon Bleu (recook Yackikuka). Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken cordon bleu: the perfect idea for dinner! Chicken Cordon Bleu (recook Yackikuka)

You can cook Chicken Cordon Bleu (recook Yackikuka) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu (recook Yackikuka)
  1. You need 4 potong of daging ayam fillet.
  2. It’s 4 lbr of smoked beef.
  3. Prepare 1 blok of keju quickmelt.
  4. It’s of Minyak agak banyak utk menggoreng ayam.
  5. Prepare of ◾Bahan Marinasi Ayam.
  6. It’s secukupnya of Garam.
  7. You need secukupnya of Merica.
  8. Prepare of ◾ Bahan Baluran 1 (kering).
  9. You need 3 sdm of tepung terigu.
  10. It’s 1/2 sdt of garam.
  11. It’s 1/2 sdt of merica bubuk.
  12. It’s 1 sdt of penyedap rasa.
  13. Prepare of ◾ Bahan Baluran 2 (basah).
  14. You need 1 butir of telur.
  15. Prepare of ◾ Bahan Baluran 3 (kering).
  16. You need secukupnya of Tepung panir.
  17. You need of ◾ Bahan Pelengkap.
  18. You need of Wortel rebus.
  19. It’s of Brokoli rebus.
  20. It’s iris of Tomat.
  21. You need of Saus blackpepper/saus jamur.

Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

Chicken Cordon Bleu (recook Yackikuka) instructions

  1. Siapkan bahan..

  2. Alasi ayam fillet dengan plastik wrap (me: plastik kiloan yg dipotong pinggir menjadi lebar). Belah 2 ayam, lebarkan lalu pipihkan (me : menggunakan palu 😅). Taburkan sejumput garam dan merica di kedua sisinya. Ratakan. Diamkan minimal 15menit..

  3. Tata smoke beef dan keju diatas ayam. Lalu gulung perlahan ayam dengan agak ditekan agar rapat. Bungkus gulungan ayam dengan plastik yg menjadi alas tadi. Simpan dalam freezer kurang lebih 10 menit. (gulungan ayam bisa berbentuk silinder atau agak pipih).

  4. Siapkan bahan baluran 1, aduk rata. Bahan baluran 2, pecahkan telur lalu aduk hingga rata. Dan bahan baluran 3..

  5. Gulingkan ayam secara merata dan berurutan ke baluran 1, lalu 2 dan terakhir 3..

  6. Panaskan minyak agak banyak lalu goreng ayam hingga matang. Angkat dan tiriskan. (Disarankan utk menggoreng dg deep fried atau minyak banyak agar semua bagian ayam terendam minyak supaya matang merata)..

  7. Saran penyajiaan bisa diiris atau utuh. Tata dengan sayuran rebus serta saus kesukaanmu..

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Roll the chicken breast starting from the longer end (like a jelly roll) and secure with toothpicks. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Arrange chicken smooth side down on a work surface.