Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can have Beef Stew using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Stew
- You need 900 g of beef.
- It’s 5 of tomatoes.
- Prepare of Tomato purée.
- You need 6 of potatoes (waru).
- You need 1 of onion.
- Prepare of Cooking oil.
- You need of Salt.
- It’s 2 leaves of kales.
Read on to get all the hot deets on this ultra-comforting stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.
Beef Stew step by step
Chop the beef to pieces of your preference. Put to cook with a little salt till soft and tender. Cook till all the soup is drained..
Add onions, then oil then tomatoes. Add potatoes then enough water. Add tomato purée to thicken the soup..
Add the leaves of kales which are unchopped..
Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
