Chicken Cordon Bleu homemade. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu homemade

You can cook Chicken Cordon Bleu homemade using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu homemade
  1. Prepare 1 buah of fillet dada ayam (bagi 2).
  2. It’s secukupnya of Garam, kaldu, lada.
  3. You need of Smoked beef.
  4. Prepare slice of Keju.
  5. You need 3 sdm of tepung terigu.
  6. You need 1 sdm of garam.
  7. Prepare 1 sdm of kaldu bubuk.
  8. You need 1/2 sdm of merica.
  9. You need 1 butir of telur.
  10. It’s secukupnya of Breadcrumbs/tepung roti.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

Chicken Cordon Bleu homemade instructions

  1. Ambil 1 bagian dada ayam, kemudian belah. Jangan sampai terpotong.

  2. Pukul2 dada ayam agar melebar dan tipis. Kemudian beri bumbu sesuai selera..

  3. Tambahkan smoked beef dan keju slice kemudian gulung. Rapatkan dengan clingwrap..

  4. Rebus di air mendidih kurleb 10menit agar daging matang smpai kedalam. Pastikan clingwrap rapat. Setelah itu tiriskan.

  5. Campur tepung terigu, garam, lada dan kaldu. Kemudian balut ayam dengan terigu, gulingkan ke telur dan breadcrumbs.

  6. Goreng dengan api kecil (perhatikn yaah, jangan smpai gosong 1 sisi).

  7. Potong dan hidangkan dengan saus..

Fix mashed potatoes and a side of green I've never had Chicken Cordon Bleu before but my BF has. and it's always been from a freezer box so when he found out i was cooking homemade. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out the chicken and roll all of the fillings up inside. In the end, most of the cheese and filling. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.